Stephen and I are gearing up for our second Thanksgiving of the year. That’s right, the second. Our first Thanksgiving of 2008 happened over Halloween weekend with Luke and Becca. As mentioned in my previous entry, Luke and Becca Lentscher came to visit over Halloween weekend. They not only brought those sweet caveman/cavewoman costumes, but they also brought a 14 pound turkey. Becca and I share a love for cooking and entertaining, and often exchange recipes and ideas. However, neither of us had yet taken on the challenge of cleaning, stuffing, and baking a turkey, especially not for a high profile meal such as Thanksgiving. So we decided to tackle it together! This was a genius idea for multiple reasons: 1. It is way more fun to cook with a good friend. 2. Uncooked turkeys are heavy and somewhat gross, so it’s nice to have help. 3. Since it wasn’t actually Thanksgiving, if we did end up with a disaster, we could give it Colby, head to Chipotle, and call it a night.
So we got up early Saturday morning, headed to the farmer’s market for some fresh ingredients, and began the cooking. And I’m not just talking turkey; it was the whole Thanksgiving shabang! Turkey, gravy, mashed potatoes, cranberries, stuffing, corn, fresh bread, and apple pie! There were a few intense moments right near the end when the food processor wouldn’t work, the cider was boiling, and we couldn’t find a bowl big enough to hold all the mashed potatoes. But, let’s just say, Chipotle was not needed. It may not have looked like the cover of Martha Stewart magazine, but the meal was delicious! It was such fun to share a holiday with great friends, and perhaps we have even started a new tradition. So, bring on Thanksgiving! Becca and I are ready! (Well….as long as we don’t have to do it alone!)







