Yesterday Joy and I celebrated two things:
1) The end of my first semester in my program here at Miami;
2) Our third anniversary.
To be honest, I started the day not sure which one I was more excited about. It turned out that Joy had the day off of school due to weather, so we were able to sleep in and then go out for breakfast. Yummy. Then I had to go to the psychology building to take my statistics final (I nailed the ANOVA!) before we had an afternoon of shopping. We met up with some friends to celebrate the end of the semester before heading home to get dressed up and make dinner. And what a dinner we made. Here was what was on the menu: steamed green beans, roasted rosemary Yukon gold potatoes, and pink peppercorn rack of lamb. That's right, rack of lamb. We had never made lamb before, but figured we'd try something new, and it was fantastic. After dinner, we watched part of our wedding video and ate Joy's molten spiced chocolate cabernet cakes. Amazing.